This single vintage grappa is made from the pomace of Vespaiolo grapes from the Breganze hills (Veneto). Distilled on a copper still, it is then refined for at least 12 months in stainless steel vats. It is one of a range of spirits produced from individual vine species in a single year.
|Aroma||Wisteria in blossom, apples, honey, figs|
|Ageing||Aged for at least 12 months in stainless steel vessels.|
|Distillation||Distilled using copper pot stills at the time of the grape harvest.|
|Flavour||Pleasant, delicate and elegant|
|Reduction and Strength||The final distillate, at 75% abv, is lowered to 40% abv with the addition of distilled water.|
|Viticulture||Made in the hills of Breganze where the soil is volcanic and the temperature is cool. .|