This cherry brandy is from the famous house of Jacopo Poli. A fruit distillation made from Marostica cherries.
|Ageing||Aged for at least 6 months in stainless steel vessels.|
|Distillation||Distilled on stainless steel tanks at a controlled temperature during May.|
|Flavour||Marostica cherries, the depth is rich and persistent.|
|Grape Variety||Marostica cherries originally brought to Italy by Lucullo from the Asiatic city of Cherasus. The cherries used are red outside and pink inside, hard and not very juicy.|