Understood to be from around the turn of the 20th century, this very fine, rich, old brandy was probably bottled between 1960 and 1970 giving it a barrel age of around 50 years. It has an intensely toffee and mocha flavour with a rancio more consistent with old cognacs than grape brandies.
|Aroma||Powerful, black toffee|
|Ageing||Kept in cask without having been topped up as in the traditional Solera fashion|
|Flavour||Very rich, intense toffee flavour with liquorice and black treacle giving it distinctive madeira qualities|