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Hermitage Cognac

We make no pretence, Hermitage single estate cognacs are the very finest available in the world today. Years of research has identified distillers who are able to combine the specific viticulture, viniculture and complex ageing procedures required to produce exceptional cognacs of distinctive character.  Our understanding and synergy with these highly individual producers has created pure cognacs of great maturity and finesse unlike more commercial cognacs that use additives to conceal their young ages and aggressive character

Our unique position enables us to concentrate on these very special nectars, many of which have laid in cellars for decades, rather than the more commercial and larger quantities required by the big houses such as Hennessy, Courvoisier, Martell et al. Cognac houses such as these will blend thousands of young brandies together to create the generic VS, VSOP and XO titles. Hermitage Cognacs are the result of very specific distillation qualities and long, careful ageing in oak casks, from a single estate producer.

Our commitment to locating exceptional cognacs has been recognized in the multiple awards received by Hermitage Cognacs. These prestigious cognacs can be found in some of the most famous bars and restaurants in the world, having carved an enviable reputation in the luxury cognac market for producing distinctive, rare and sought after vintages of exceptional individuality and quality.

"Superb cognac from one of our favourite independent bottlers of brandy"  Hedonism Wines, Mayfair.

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  1. Hermitage 1958 Borderies Cognac

    Cognac Masters 2018 - Gold Medal

    Borderies is the smallest cru of Cognac but produces some of the nicest flavours, especially amongst the older cognacs from the region. This has flavours of cashew nuts, raisins, medlars and cinnamon and there is a good rancio from more than 40 years of barrel ageing.

    Aroma:
    Aroma: Juniper berries, roast pheasant skin, cashew nuts and dried hay with a hint of mace and other dried spices.
    Flavour:
    Flavour: Rich flavours of stewed plums, dried currants, medlars, cashew nuts and cinnamon.
    Learn More
    Excl. VAT: £446.47 Incl. VAT: £535.76

    •  Express delivery available
    •  International Shipping
    •  Delivery to 50+ Countries

    Cognac Masters 2018 - Gold Medal

    Borderies is the smallest cru of Cognac but produces some of the nicest flavours, especially amongst the older cognacs from the region. This has flavours of cashew nuts, raisins, medlars and cinnamon and there is a good rancio from more than 40 years of barrel ageing.

    Aroma:
    Aroma: Juniper berries, roast pheasant skin, cashew nuts and dried hay with a hint of mace and other dried spices.
    Flavour:
    Flavour: Rich flavours of stewed plums, dried currants, medlars, cashew nuts and cinnamon.
    Learn More
  2. Cognac Hermitage 1914 Borderies

    Cognac Masters 2012 - Master Award

    This exceptionally rare and sought after cognac was found in an old cellar to the north of Cognac. We were lucky in obtaining a complete bonbonne for bottling. Just don’t hang about, this is not going to last.

    "My most prized bottle is a 1914 Cognac Hermitage Borderies which has an incredible spectrum of flavours, from toffee to walnuts." Olly Smith, Journalist & TV Presenter

    Aroma:
    Aroma: There is an aroma of rich pineapple syrup and Turkish coffee with nutmeg
    Flavour:
    Flavour: Burnt sugar and toffee with a hint of chocolate and brazil nuts. This has all the true characteristics of a true Borderies cognac and shows an intense Rancio. The balance is extraordinarily fine and leaves a highly rich and flavoursome cognac
    Learn More
    Excl. VAT: £822.24 Incl. VAT: £986.69

    •  Express delivery available
    •  International Shipping
    •  Delivery to 50+ Countries

    Cognac Masters 2012 - Master Award

    This exceptionally rare and sought after cognac was found in an old cellar to the north of Cognac. We were lucky in obtaining a complete bonbonne for bottling. Just don’t hang about, this is not going to last.

    "My most prized bottle is a 1914 Cognac Hermitage Borderies which has an incredible spectrum of flavours, from toffee to walnuts." Olly Smith, Journalist & TV Presenter

    Aroma:
    Aroma: There is an aroma of rich pineapple syrup and Turkish coffee with nutmeg
    Flavour:
    Flavour: Burnt sugar and toffee with a hint of chocolate and brazil nuts. This has all the true characteristics of a true Borderies cognac and shows an intense Rancio. The balance is extraordinarily fine and leaves a highly rich and flavoursome cognac
    Learn More

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