Long ageing in oak casks is a recipe for interesting and complex cognacs; this is no exception. Delicate aromas of linden, orange and lime leaves and wild carnations combine with candied apricot fruits but there are also unusual flavours of cantaloupe melon, blueberries and papaya. This is a truly unique and beautiful cognac.
|Aroma||Linden, orange and lime leaves.|
|Ageing||Many of the old cellars in the region are old and have natural floors, sometimes just made of the earth they were built on.|
|Distillation||Large 25 hectolitre stills.|
|Flavour||Apricot candied fruit, cantaloupe melon, blueberries and papaya.|
|Grape Variety||Ugni Blanc, Colombard, Folle Blanche.|
|Reduction and Strength||Very small reduction.|
|Viticulture||Campanian chalk typical of the Grande Champagne region.|