Pale and delicate in colour and taste. It is made by a highly respected old family in Ambleville near Segonzac in Grande Champagne. The aroma of fresh straw and citrus peel is complemented by a flavour of agave, aloe (gripe water) and almonds.
|Aroma||Fresh straw and dried tangerine peel. There is also some hazel nut, brioche and floral aromas.|
|Distillation||Small firm with its own medium sized stills. Cognacs are very traditional here and the process is on the lees|
|Flavour||Delicate in taste, the flavour is reminiscent of agave, aloe (gripe water) and almonds. It has a medium length with great balance|
|Grape Variety||Ugni Blanc|
|Reduction and Strength||The cognac is sold at 41% and is required to be reduced with distilled water|
|Viticulture||This is an area of gentle slopes with very porous chalk in several layers, predominantly of the Coniaçian variety, allowing the vine roots to penetrate to a deep level|