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Delicious Dessert with La Grande Josiane

DessertHere we share a delicious Panna Cotta dessert recipe from our friends at Bordeneuve.  Using their fabulous orange armagnac liqueur, La Grande Josiane, this recipe serves 5/6 people.

Panna Cotta à La Grande Josiane

– 500ml double cream
– 50g caster sugar
– 3 leaves of gelatine
– 80ml La Grande Josiane
– 150g dark chocolate

1. Soften the gelatine in cold water
2. Heat the cream and sugar in a pan until just boiling
3. Remove from heat and, whilst whisking continuously, add the drained gelatine, and La Grande Josiane
4. Pour the mixture into ramekins
5. Chill in the fridge for at least 3 hours
6. 20 minutes before serving, melt the chocolate in a bain marie
7. Pour the melted chocolate over the panna cotta and allow to set
8. Decorate with slices of orange and a nicely chilled glass of La Grande Josiane

Mother’s Day 2020 – Sunday 22nd March

Mother's Day 2020Wondering what to buy for Mother’s Day 2020?  We have a unique selection of brandies and dessert wines to suit every Mum ….

Dupont Dream Calvados Cream with a deliciously clean apple flavour.  If she likes cream liqueurs she will love this!

Grappa Torcolato is a beautiful looking addition to any drink’s cabinet.  Perfect as an after dinner ‘digestive’ or add to expresso coffee to create a ‘caffè corretto’.

Chateau de Beaulon 2000 Pineau des Charentes was created 20 years ago. Delicious and rich it’s perfect on its own or as a dessert wine.

La Grande Josiane, orange armagnac liqueur, serve as an aperitif over ice or mix with sparkling wine for an extra special treat.

3. Cointreau Noir and La Grande Josiane Orange Liqueurs

Cointreau Noir is a blend of orange liqueur and Fine Champagne Cognac retailing at £39.95 for 70cl. Before you spend that kind of money though, take a look at La Grande Josiane – a subtle alliance between Bas Armagnac and orange liqueur.  An ideal combination as the lower distillation range of armagnac produces a stronger fruit flavour and to top it all, the purchase price is under £25.