Distilled over 20 years ago, it has powerful flavours with notes of vanilla and toast, finished off with cooked apple aromas.
|Aroma||Complex aromas of candied fruits, vanilla, cocoa and butter.|
|Ageing||Aged in damp cellars.|
|Distillation||Distilled at around 54-58 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs.|
|Flavour||Powerful flavour has notes of vanilla and toast finishing with cooked apple aromas.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes.|