Concours Général Agricole Paris 2018 - Gold Medal
A velvety, textured spirit produced by the highly regarded House of Delord.
|Ageing||Aged in damp cellars.|
|Distillation||A continuous single distillation|
|Flavour||Orange marmalade, liquorice, cedar, saffron and cardamom spices followed by walnut and honey on the tail.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes.|