An amber nectar adorned with orange tints, this is the latest addition to our range of Delord Armagnacs. Dominated by flavours of fruit and spices.
|Aroma||Roast almonds, hazelnut, toffee apple and an array of spices including cinnamon, clove and vanilla.|
|Distillation||Distilled at around 57 - 60 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs|
|Flavour||Spicy palate of baked apple and raisin followed by a wave of cinnamon, clove and nutmeg. Long finish of orange zest, vanilla and nutmeg.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco|
|Reduction and Strength||Delord minimise their dilutions wherever possible, but all of their armagnacs are bottled at 40% abv.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|