You will be won over by this Armagnac's amber colour with numerous shades of orange and gold and aromas of vanilla, coffee, pepper and praline.
|Aroma||Vanilla, coffee, pepper and praline.|
|Distillation||Distilled at around 57 - 60 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs|
|Flavour||Well balanced with flavours of liquorice and pepper and a long, intense finish.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco|
|Reduction and Strength||Delord minimise their dilutions wherever possible, but all of their armagnacs are bottled at 40% abv.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|