Armagnac is one of France's oldest spirits and produced in the Gascony region. The Bas Armagnac cru produces the highest quality, most refined and complex armagnacs.
|Aroma||Very thin nose with aromas of candied fruits.|
|Distillation||Most armagnacs have been produced using the continuous still with a series of plates over which the wines boil until the optimum level when the volatile steam is captured and then condensed.|
|Flavour||Flavours are mellow and soft with notes of vanilla in the tail.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|