The Clos des Saveurs Cellar Master has devloped a very close relationship with his suppliers. He is often found advising on the production of the eau de vie to ensure that the armagnac is of the highest possible quality.
|Aroma||Plum and white peach|
|Distillation||Most armagnacs have been produced using the continuous still with a series of plates over which the wines boil until the optimum level when the volatile steam is captured and then condensed.|
|Flavour||Rich and mellow with notes of vanilla in the tail.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|