Intensely rich and balanced. This is one of the rarer armagnacs from Delord and still with the magical pruney flavours found in these old Bas armagnacs.
|Aroma||Deep prune and walnuts with hints of cedar and spices.|
|Distillation||Distilled at around 57 - 60 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs|
|Flavour||Prunes with some delicious roasted walnut tones, a deep richness which is highly regarded by connoisseurs.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco|
|Reduction and Strength||Delord minimise their dilutions wherever possible, but all of their armagnacs are bottled at 40% abv.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|