Great armagnac with intense rancio qualities. This is a type of maderisation which creates a rich syrupy mustiness and is much sought after by connoisseurs.
|Aroma||Intense aromas of preserved lemon, bitter orange, vanilla and mandarin orange.|
|Distillation||Distilled at around 57 - 60 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs|
|Flavour||Mellow with long-lasting flavours of liquorice and bitter orange.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco|
|Reduction and Strength||Delord minimise their dilutions wherever possible, but all of their armagnacs are bottled at 40% abv.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|