Details
Excellent all round armagnac with crystalised and dried fruit fruit flavours and showing some spice. This is really an excellent value armagnac.
Additional Information
| Aroma | Complex vanilla and passion fruit nose |
|---|---|
| Distillation | Distillation is with an Armagnac type copper alembic still at around 60 - 62 degrees. The wines are distilled soon after the harvest in order to keep residual tiny lees in suspension |
| Flavour | Apple, soft fruits and grapes which fades to an angelica crystalised fruit finish |
| Grape Variety | Mainly Ugni Blanc but a proportion of Baco is also used |
| Reduction and Strength | Cask strength. Natural reduction from storing in wood |
| Viticulture | The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes |