The remaining old vintages are becoming increasingly more difficult to obtain and their rarity is reflected in their price which regrettably will never go down.
|Aroma||Coffee, vanilla, orange, cocoa and rancio.|
|Distillation||Distilled at around 57 - 60 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs|
|Flavour||Well aged in oak, the flavours are dominated by liquorice.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco|
|Reduction and Strength||Delord minimise their dilutions wherever possible, but all of their armagnacs are bottled at 40% abv.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|