Based in Arblade-le-Haut near Nogaro in southern Bas Armagnac, Clos des Saveurs produces a very fine range of vintage armagnacs. With aromas of toasted almonds and flavours of orange peel and candied fruits this is a real delight.
|Aroma||Aromas of toasted almonds, yellow tobacco leaves and leather.|
|Distillation||Most armagnacs have been produced using the continuous still with a series of plates over which the wines boil until the optimum level when the volatile steam is captured and then condensed.|
|Flavour||Flavours of orange peel and candied fruit with notes of tobacco at the finish.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes.|