One of the youngest vintage armagnacs that we stock, this 1998 still shows all the qualities for which Delord is renowned.
|Aroma||Ripe fruits like quince and notes of sweet spices, especially cinnamon.|
|Ageing||Aged in damp cellars.|
|Distillation||Distilled at around 54-58 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs.|
|Flavour||Ginger, cinnamon and orange zest with a spicy finish.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes.|