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Very Old Cognac

The term ‘cognac’ first became known in the early 16th Century.  It referred to wines that were reduced by distillation in order to preserve them and make them easier to transport.  In those days the distillers sold most of their cognac to buyers who blended and bottled the cognac and sold it under their own names.  The bottle labels are therefore of little significance when trying to establish where the cognac was made.   Today these buyers are known as negoçiants

Cognacs produced before the late nineteenth century are completely different from those produced afterwards.  An outbreak of the Phylloxera Vastatrix, a tiny yellow bug which feasts off the roots of vines, became prevalent around 1872-4.  It destroyed not just the cognac vines but all those across Europe. Before the Phylloxera outbreak, most of the cognac vines were Folle Blanche.  After much work in America, a Phylloxera-resistant variety of root was discovered.  To this, the Ugni Blanc (a bland non-descriptive, acidic grape) was grafted. This is the predominant cognac grape variety used today.  Although the Folle Blanche is still used in small quantities, the pre-Phylloxera flavour, which exhibits drier and more organic flavours, will never be reproduced again.

There are of course many rare and sought-after vintages. In the UK we tend to look for specific ages such as 1805, famous for the Battle of Trafalgar and 1815 for the Battle of Waterloo. The Russians and French celebrate the Battle of Borodino in 1812, as both sides claim victory, and the Americans might celebrate the American Revolution at the Battle of Yorktown in 1781. Whatever the vintage of these very old cognacs, one thing is certain, the older and rarer they are, the more expensive they will become.  Some of our finest examples of pre-Phylloxera cognac have sold for more than £200,000 each.

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  1. Albert Robin Cognac Soda 1935
    Albert Robin was a 19th century negoҫiant. Between the wars, cognac was found to be a suitable mix with soda and this cognac was sold for just that purpose. It is in an interesting shaped bottle with a black label. We believe that it was probably only about 10 - 12 years old when bottled as that was a typical age for young cognacs at the time.
    Flavour:
    Flavour: Whilst our knowledge of these old cognacs is sufficient in many cases to make an educated assessment of their flavour, we are unable to taste many of these old brandies to be certain of their qualities.
    Learn More
    Excl. VAT: £366.67 Incl. VAT: £440.00

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    •  Delivery to 50+ Countries
    Albert Robin was a 19th century negoҫiant. Between the wars, cognac was found to be a suitable mix with soda and this cognac was sold for just that purpose. It is in an interesting shaped bottle with a black label. We believe that it was probably only about 10 - 12 years old when bottled as that was a typical age for young cognacs at the time.
    Flavour:
    Flavour: Whilst our knowledge of these old cognacs is sufficient in many cases to make an educated assessment of their flavour, we are unable to taste many of these old brandies to be certain of their qualities.
    Learn More
  2. Cognac Camus and Soda
    Camus was founded in 1863 by Jean-Baptist Camus and was once the 5th largest cognac house. The firm depended mainly on sales to the Russian Czars. In the 1960s the owner was the only Cognaҫaise who was prepared to offer credit to a group of Americans who set up a firm called Duty Free Shoppers. Today that firm is in nearly every airport shop in the world and they have remained loyal to Camus. This cognac was made during the war years to try and get people to buy more cognac and mix it with soda. It was never a success but the bottle is unique and a fine example.
    Flavour:
    Flavour: Whilst our knowledge of these old cognacs is sufficient in many cases to make an educated assessment of their flavour, we are unable to taste many of these old brandies to be certain of their qualities.
    Learn More
    Excl. VAT: £516.67 Incl. VAT: £620.00

    •  Express delivery available
    •  International Shipping
    •  Delivery to 50+ Countries
    Camus was founded in 1863 by Jean-Baptist Camus and was once the 5th largest cognac house. The firm depended mainly on sales to the Russian Czars. In the 1960s the owner was the only Cognaҫaise who was prepared to offer credit to a group of Americans who set up a firm called Duty Free Shoppers. Today that firm is in nearly every airport shop in the world and they have remained loyal to Camus. This cognac was made during the war years to try and get people to buy more cognac and mix it with soda. It was never a success but the bottle is unique and a fine example.
    Flavour:
    Flavour: Whilst our knowledge of these old cognacs is sufficient in many cases to make an educated assessment of their flavour, we are unable to taste many of these old brandies to be certain of their qualities.
    Learn More
  3. Grande Fine Champagne 1893
    The period between around 1875 and 1895 produced some of the best cognacs as distillers and cellar masters' knowledge had developed a good understanding of their art. Coupled with this, there is still a reasonable quantity available to be objective when tasting. This cognac comes in a handmade bottle, thought to contain 90 cl and is believed to be of a very good quality.
    Flavour:
    Flavour: Whilst our knowledge of these old cognacs is sufficient in many cases to make an educated assessment of their flavour, we are unable to taste many of these old brandies to be certain of their qualities.
    Learn More

    P.O.A

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    •  Delivery to 50+ Countries
    The period between around 1875 and 1895 produced some of the best cognacs as distillers and cellar masters' knowledge had developed a good understanding of their art. Coupled with this, there is still a reasonable quantity available to be objective when tasting. This cognac comes in a handmade bottle, thought to contain 90 cl and is believed to be of a very good quality.
    Flavour:
    Flavour: Whilst our knowledge of these old cognacs is sufficient in many cases to make an educated assessment of their flavour, we are unable to taste many of these old brandies to be certain of their qualities.
    Learn More
  4. Albert Robin 1893 Cognac
    Albert Robin was established in 1860 as a 19th century negoҫiant. The Charrier family, owner of the firm, Albert Robin, the Château de la Morinerie and the Château de Plassay, has been involved in the production of cognac as landowners, vineyard owners or distillers in the Cognac region for more than 500 years. Nineteenth century cognacs, particularly those produced at the end of the century, are rare. This is largely because production had not recovered after the Phylloxera outbreak in 1874. Nevertheless, by the late 19th century, vinification and ageing skills had become much better understood and the quality of the cognacs improved accordingly.
    Flavour:
    Flavour: Whilst our knowledge of these old cognacs is sufficient in many cases to make an educated assessment of their flavour, we are unable to taste many of these old brandies to be certain of their qualities.
    Learn More
    Excl. VAT: £3,410.00 Incl. VAT: £4,092.00

    •  Express delivery available
    •  International Shipping
    •  Delivery to 50+ Countries
    Albert Robin was established in 1860 as a 19th century negoҫiant. The Charrier family, owner of the firm, Albert Robin, the Château de la Morinerie and the Château de Plassay, has been involved in the production of cognac as landowners, vineyard owners or distillers in the Cognac region for more than 500 years. Nineteenth century cognacs, particularly those produced at the end of the century, are rare. This is largely because production had not recovered after the Phylloxera outbreak in 1874. Nevertheless, by the late 19th century, vinification and ageing skills had become much better understood and the quality of the cognacs improved accordingly.
    Flavour:
    Flavour: Whilst our knowledge of these old cognacs is sufficient in many cases to make an educated assessment of their flavour, we are unable to taste many of these old brandies to be certain of their qualities.
    Learn More
  5. Cognac Moyet 1842
    Euthrope Moyet was a wine grower and collector of old brandies who set up his business making cognacs in St Sulpice in what is today known as the Borderies cru. These old bottles are hand made and the volumes vary, using our experience we estimate this one to be 90cl.
    Flavour:
    Flavour: Whilst our knowledge of these old cognacs is sufficient in many cases to make an educated assessment of their flavour, we are unable to taste many of these old brandies to be certain of their qualities.
    Learn More
    Excl. VAT: £5,145.00 Incl. VAT: £6,174.00

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    •  Express delivery available
    •  International Shipping
    •  Delivery to 50+ Countries
    Euthrope Moyet was a wine grower and collector of old brandies who set up his business making cognacs in St Sulpice in what is today known as the Borderies cru. These old bottles are hand made and the volumes vary, using our experience we estimate this one to be 90cl.
    Flavour:
    Flavour: Whilst our knowledge of these old cognacs is sufficient in many cases to make an educated assessment of their flavour, we are unable to taste many of these old brandies to be certain of their qualities.
    Learn More

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