These fine armagnacs are collected by an old cellar master with vast experience, the quality is very high and the presentation is excellent.
|Aroma||Interesting aromas of kumquats and tarragon herbs with coriander.|
|Distillation||Most armagnacs have been produced using the continuous still with a series of plates over which the wines boil until the optimum level when the volatile steam is captured and then condensed.|
|Flavour||A great armagnac and for its age has many fine qualities including some citrus flavours of mandarin and banana with a spicy cumin and mace palate.|
|Reduction and Strength||A very small reduction to bring it down to 40% abv.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes.|