The early landed cognacs from Hine have been matured in cellars in the UK. Cognacs aged this way can be affected by the drier conditions which allow the barrels to absorb more cognac. It was landed in 1990 and bottled in 2005.
|Aroma||Soft floral aromas of violets and summer straw.|
|Distillation||The firm are negociants and do not distil|
|Flavour||A dryer cognac with tones of vanilla, citrus fruits and some dry spices.|
|Grape Variety||Ugni Blanc|
|Viticulture||They buy their cognacs mainly from the Champagnes and the premier Fins Bois|