Fresh hazelnut and citrus tones feature strongly in this really traditional cognac. There is an aroma of orange peel with some cedar. This is a true connoisseur's cognac.
|Aroma||Orange peel, cedar, almond and linden flowers.|
|Ageing||Oak casks in medium cellars. Medium barrel toasting.|
|Distillation||Prunier are negociants and do not have any stills.|
|Flavour||Quite dry and in the early 20th century style. Liquorice, nuts and fresh hazelnuts combine with orange peel and cedar.|
|Grape Variety||Ugni Blanc|
|Reduction and Strength||Eau de vie mixed with distilled water.|
|Viticulture||Prunier buy their cognacs mainly from the Grande Champagne regions but cognacs also come from other crus, such as Petite Champagne and Fin Bois.|