This house is situated in the heart of Grande Champagne in the tiny village of Ambleville. The 1906 is one of the finest offerings of skilled and mellow blending.
|Aroma||Truffles, biscuits and coconut , a little hint of nectarine|
|Distillation||Small firm with its own medium sized stills. Cognacs are very traditional here and the process is on the lees|
|Flavour||Quite a big attack of alcohol but flavours develop to sandalwood and walnut, there are also some yeasty and clove hints. There is a long tail with a rich rancio madeira style. The balance is good but very assertive and crisp. It is both powerful and firm|
|Grape Variety||Ugni Blanc, Folle Blanche|
|Reduction and Strength||45% abv|
|Viticulture||This is an area of gentle slopes with very porous chalk in several layers, predominantly of the Coniacian variety, allowing the vine roots to penetrate to a deep level|