Traditional ageing in this firm means that it takes many years for a truly great quality to emerge. Dry roasted walnut and citrus fruit skins on the palate.
|Aroma||Similar to the 10 y.o. but more intense. Floral tones, violet and hazel nut. Fragrant vine cane and wood aromas|
|Flavour||Dry initial start to the pallet but developing into a complexity of hazel light oak and some grapefruit and lemon flavours|
|Grape Variety||Ugni Blanc|
|Reduction and Strength||40% abv Gradual reduction. Eau de vie mixed with distilled water after distillation.|