||Floral, orange blossom, gingerbread, salted butterscotch and tangerine.
||In both 12 and 25 hectolitre stills between 71 and 72 degrees. No water is added to the new eau de vie
||Orange biscuit, orange marmalade, gingerbread and orange jam
||Ugni Blanc and unusually, Colombard and Folle Blanche
|Reduction and Strength
||Eau de vie mixed with distilled water. Aged in oak before final blending. Small dilution.
||Chateau de Beaulon produce eaux de vie from Ugni Blanc Folle Blanche and Colombard and allow the grass to grow between the vines