This cognac is quite light in colour for one that has aged for more than 50 years. The wide range of flavours include allspice, white truffle, plum crumble and the peel of blood oranges. Exceptionally fine and well balanced, this cognac is a real joy to taste.
|Aroma||Powerful but rich aromas of bay leaves, cumin, ginger, nutmeg and sultanas.|
|Ageing||Aged in old oak barrels for more than 50 years.|
|Distillation||Traditional double distillation|
|Flavour||Ginger, allspice, and cloves. Also bay leaves, white truffle and plum crumble with a blood orange peel, long, rancio finish.|
|Grape Variety||Ugni Blanc|
|Reduction and Strength||A small and very slow reduction will have been made.|
|Viticulture||Campanian chalk typical of the Grande Champagne region.|