We are waiting for a photograph of this new addition to our range. The presentation will be as shown.
|Aroma||Warm fruit cake, sultanas and ripe Victoria plums|
|Ageing||Aged in damp cellars in 350 litre casks for 45 years. The cellars are extensive and the firm has much experience in developing these fine cognacs|
|Distillation||Large 25 hectolitre stills. The firm has 4 which produce all their eaux de vie.|
|Flavour||Fruit cake with a little bit of mangosteen tang, a hint of crab apple combines with orange syrup and a background of porcini. Much richness and intense rancio qualities.|
|Grape Variety||Ugni Blanc|
|Reduction and Strength||Very small reduction to 44 degrees|
|Viticulture||Some of the finest chalk in the whole of Grande Champagne. Almost entirely Ugni Blanc|