Developed from an old family recipe, La Grande Josiane is the result of a subtle alliance between the fullness and strength of Bas Armagnac and the softness and perfume of bitter oranges meticulously selected for their maturity. Can be served as an aperitif over ice or mixed with sparkling wine, as a digestif or in cooking on crèpes flambées and fruit salads. For more ideas visit our Information/Recipe page.
|Aroma||Mandarin armagnac aromas|
|Ageing||Damp cellars in Gascony|
|Distillation||Distilled on traditional armagnac stills and blended with mandarins|
|Flavour||Sweet and rich powerful mandarin flavour. A note of cinnamon on the finish.|
|Grape Variety||Not known|
|Reduction and Strength||37.5 degrees|