The house style is very much the traditional style for the cru but the mellowness of the younger cognacs with their citrus and dry nutty aromas. These are connoisseurs cognacs of great style and balance.
|Aroma||Vanilla with some citrus peel notes. There is also some hazel nut, brioche and floral aromas.|
|Distillation||Small firm with its own medium sized stills. Cognacs are very traditional here and the process is on the lees|
|Flavour||Delicate in taste, the flavour is reminiscent of exotic fruits, vanilla and hazel nuts. It has a good length and balance|
|Grape Variety||Ugni Blanc|
|Reduction and Strength||The cognac is sold at 43% and is reduced with distilled water|
|Viticulture||This is an area of gentle slopes with very porous chalk in several layers, predominantly of the Coniacian variety, allowing the vine roots to penetrate to a deep level|