Details
Beverage Tasting Institute Chicago 2014 - Gold Medal
This cognac is highly regarded and one of our favourites. It has flavours of hazelnut, cocoa and nutmeg and comes in a new presentation.
Additional Information
| Aroma | Round with fruit and spice on the nose. |
|---|---|
| Distillation | There are 2 tulip shaped stills of 25 hltr. The firm distils on the lees and believe in making pure cognacs without the use of additives. |
| Flavour | Hazelnut, cocoa and nutmeg. |
| Grape Variety | Ugni Blanc and Colombard. |
| Reduction and Strength | Gradual reduction with distilled water over several years. |
| Viticulture | Chalky, thin soils give way to high limestone content from the surface down. Montmorillonite clay provides good structure and water reserve. |