These armagnacs, made between the war years are exceedingly rare and highly regarded. Many brandies were lost and we are lucky to still have such fine brandies available.
|Aroma||Deep prune and walnut complexity with some oak and nutty aromas.|
|Distillation||Distilled at around 57 - 60 degrees. Lower than other brandies, providing greater wine flavours but less refinement than cognacs|
|Flavour||Pruney with some delicious roasted walnut tones. They have a deep richness which is highly regarded by connoisseurs. These older vintages are some of the finest still available.|
|Grape Variety||Ugni Blanc, Folle Blanche and Baco|
|Reduction and Strength||Delord minimise their dilutions wherever possible, but all of their armagnacs are bottled at 40% abv.|
|Viticulture||The climate is soft and humid with sunny autumns and the soil is made of siliceous clay which is poor in lime, giving Bas Armagnacs a lightness and fragrance with subtle tastes|