This cognac has an aroma of chestnuts, truffles and yeast, some of which are reflected in the flavour. There is also a hint of grapefruit on the tail of this well balanced cognac which is long and delicious.
|Aroma||Fresh straw, yeast, chestnuts and black truffles..|
|Ageing||Aged in cellars of medium dampness for more than 60 years.|
|Distillation||Traditional double distillation method|
|Flavour||Initially hickory and ginger developing into hints of clove, liquorice and damsons with a citrus tail.|
|Grape Variety||Ugni Blanc|
|Reduction and Strength||Some small reduction will have been made.|
|Viticulture||Campanian chalk typical of the Grande Champagne region.|