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Calvados

Apple brandy was probably used during the Napoleonic wars as both an antiseptic and anaesthetic; it was certainly supplied to many of the French ships for their sailors when they called into the Normandy ports but the appellation “Calvados” is a much more modern term officially given to the appellation in 1942 although the name was given to a Normandy department in 1790.

Driving from the Normandy ports in a southerly direction one passes the apple and pear orchards of the Pays d’Auge, a land famous for its cheese and cidre, the basis of the calvados spirit. Like cognac, calvados must be double-distilled in pot stills and aged in oak casks but because the industry is small and has not grown significantly since the war, vintages are relatively scarce and hard to come by, anything before 1960 is considered “old”. At Brandyclassics we do stock a few older ages but it is increasingly difficult to find rare, vintage Calvados.

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  1. Calvados Dupont Pays d'Auge - More than 12 y.o.
    Dupont are probably the finest traditional calvados producer in Normandy. We believe that calvados younger than about 8 years old is best used in cooking but this 12 year old blend is a fine example of their understanding of this fine spirit.
    Aroma:
    Aroma: Currants and pears, vanilla and apple, some toffee but also drier walnut tones. Fresh aroma
    Flavour:
    Flavour: Slightly rounder and richer flavour to the vintages. The pear is apparent but not overbearing and does not hide a wonderful balance developed from good distilling and the natural ageing process. This calvados has a rounder balance than other similar vintages
    Learn More
    Excl. VAT: £64.79 Incl. VAT: £77.75

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    Dupont are probably the finest traditional calvados producer in Normandy. We believe that calvados younger than about 8 years old is best used in cooking but this 12 year old blend is a fine example of their understanding of this fine spirit.
    Aroma:
    Aroma: Currants and pears, vanilla and apple, some toffee but also drier walnut tones. Fresh aroma
    Flavour:
    Flavour: Slightly rounder and richer flavour to the vintages. The pear is apparent but not overbearing and does not hide a wonderful balance developed from good distilling and the natural ageing process. This calvados has a rounder balance than other similar vintages
    Learn More
  2. Calvados Château du Breuil 15 Year Old

    International Wine & Spirits Competition 2016 - Gold Medal

    You have to imagine the smell as a child, coming home from school just as granny is taking a fruit cake out of the oven, this calvados is full of sultana and baked apple aromas and a rich baked apple taste. It is made from 80% fallen apples that have a higher sugar content.

    Aroma:
    Aroma: Fruit cake and sultanas.
    Flavour:
    Flavour: Very rich, the fruit cake aroma is enhanced with baked toffee apple, vanilla and a hint of pear also comes through.
    Learn More
    Excl. VAT: £75.34 Incl. VAT: £90.41

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    International Wine & Spirits Competition 2016 - Gold Medal

    You have to imagine the smell as a child, coming home from school just as granny is taking a fruit cake out of the oven, this calvados is full of sultana and baked apple aromas and a rich baked apple taste. It is made from 80% fallen apples that have a higher sugar content.

    Aroma:
    Aroma: Fruit cake and sultanas.
    Flavour:
    Flavour: Very rich, the fruit cake aroma is enhanced with baked toffee apple, vanilla and a hint of pear also comes through.
    Learn More
  3. Pomme Prisonniere
    An apple in a bottle. Drouin produce some 10,000 of these every year and the orchards are rather interesting to see as they are all hung with apples growing in bottles. Only the finest are used and the calvados helps to preserve the apple.
    Aroma:
    Aroma: Apples and pears
    Flavour:
    Flavour: A pear drop and apple flavour, quite dry
    Learn More
    Excl. VAT: £75.85 Incl. VAT: £91.02

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    An apple in a bottle. Drouin produce some 10,000 of these every year and the orchards are rather interesting to see as they are all hung with apples growing in bottles. Only the finest are used and the calvados helps to preserve the apple.
    Aroma:
    Aroma: Apples and pears
    Flavour:
    Flavour: A pear drop and apple flavour, quite dry
    Learn More
  4. Dupont Pomme Captive Calvados

    This highly specialised product contains an attractive apple macerating in calvados. It is created in the spring when a carafe is suspended from the branch of the apple tree as soon as the first little apple appears; it then continues to grow inside. When the fruit has ripened the carafe is removed from the tree with its apple held captive inside.

    Aroma:
    Aroma: Gentle attack, great aromatic intensity. Green Apple, geranium, minty.
    Flavour:
    Flavour: The first taste is all green apples, there is also some pear and the finish has a lot of breadth.
    Learn More
    Excl. VAT: £79.04 Incl. VAT: £94.85

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    This highly specialised product contains an attractive apple macerating in calvados. It is created in the spring when a carafe is suspended from the branch of the apple tree as soon as the first little apple appears; it then continues to grow inside. When the fruit has ripened the carafe is removed from the tree with its apple held captive inside.

    Aroma:
    Aroma: Gentle attack, great aromatic intensity. Green Apple, geranium, minty.
    Flavour:
    Flavour: The first taste is all green apples, there is also some pear and the finish has a lot of breadth.
    Learn More
  5. Calvados Dupont Vintage 1988

    A silky smooth eau-de-vie made from 80% bittersweet apples and 20% acidic ones producing well integrated flavours of apple, vanilla and orange.

    Aroma:
    Aroma: Intense and well balanced; the aromas of the calvados left on the sides of the emptied glass reveal a great deal .
    Flavour:
    Flavour: A silky smooth eau-de-vie with well integrated flavours of apple, vanilla and orange.
    Learn More
    Excl. VAT: £85.00 Incl. VAT: £102.00

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    A silky smooth eau-de-vie made from 80% bittersweet apples and 20% acidic ones producing well integrated flavours of apple, vanilla and orange.

    Aroma:
    Aroma: Intense and well balanced; the aromas of the calvados left on the sides of the emptied glass reveal a great deal .
    Flavour:
    Flavour: A silky smooth eau-de-vie with well integrated flavours of apple, vanilla and orange.
    Learn More
  6. Calvados Dupont Vintage 1989
    A clean fresh tasting calvados with distinctive pear tones. Pears are used in distillation to improve acidity. Apples alone do not provide sufficient acid levels , essential for distillation.
    Aroma:
    Aroma: Fresh aroma. Currants and pears with drier walnut tones, with a sweet apple background
    Flavour:
    Flavour: Apples and pears with a hint of citrus, a dry finish lingers in the mouth for some time. This balance is developed from good distilling and the natural ageing process
    Learn More
    Excl. VAT: £85.42 Incl. VAT: £102.50

    Out of stock

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    A clean fresh tasting calvados with distinctive pear tones. Pears are used in distillation to improve acidity. Apples alone do not provide sufficient acid levels , essential for distillation.
    Aroma:
    Aroma: Fresh aroma. Currants and pears with drier walnut tones, with a sweet apple background
    Flavour:
    Flavour: Apples and pears with a hint of citrus, a dry finish lingers in the mouth for some time. This balance is developed from good distilling and the natural ageing process
    Learn More
  7. Calvados Chateau du Breuil 20 y.o. Reserve de Signeurs
    A taste of sweet baked apples with an over indulgent richness. There are 5 apple varieties with only 20% being picked from the tree the remainder are fallen apples with higher sugar content.
    Aroma:
    Aroma: Wonderful aroma of Granny’s Fruit cake and sultanas.
    Flavour:
    Flavour: The flavour is of richly baked apples and sultanas
    Learn More
    Excl. VAT: £90.56 Incl. VAT: £108.67

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    A taste of sweet baked apples with an over indulgent richness. There are 5 apple varieties with only 20% being picked from the tree the remainder are fallen apples with higher sugar content.
    Aroma:
    Aroma: Wonderful aroma of Granny’s Fruit cake and sultanas.
    Flavour:
    Flavour: The flavour is of richly baked apples and sultanas
    Learn More
  8. Calvados Dupont Vintage 1980
    Starting to develop a rancio richness, this is a drier calvados but full of apple flavours. It still has a cleanness but has lost some of the pear drop qualities that most calvados has in their first years.
    Aroma:
    Aroma: Slightly musty apple with pear drop in the background
    Flavour:
    Flavour: Starts with flavours of mature pear, young apple and ugli fruit and ends with burnt sugar and mace
    Learn More
    Excl. VAT: £123.92 Incl. VAT: £148.70

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    Starting to develop a rancio richness, this is a drier calvados but full of apple flavours. It still has a cleanness but has lost some of the pear drop qualities that most calvados has in their first years.
    Aroma:
    Aroma: Slightly musty apple with pear drop in the background
    Flavour:
    Flavour: Starts with flavours of mature pear, young apple and ugli fruit and ends with burnt sugar and mace
    Learn More
  9. Calvados Dupont Pays d'Auge - More than 30 y.o.
    The 30 year old Dupont calvados is quite special as it has many fine qualities only associated with much older calvados. Dupont hs always made superb calvados and this is no exception. A very large difficulty with making calvados is the need to use pears for acidity which leave a pear drop flavour. In the 30 y.o. the pear drop aroma and flavour is not very noticeable and it is well balanced and smooth.
    Aroma:
    Aroma: This is quite rich and fruity but not losing the apple aroma, combined with rose hip jelly and burnt raw tobacco
    Flavour:
    Flavour: There is a smooth taste but there is a richness and style that is far superior to many other calvados products. Starts with a yeast dough flavour and develops into dried apple, finishing with mace. Good balance
    Learn More
    Excl. VAT: £145.07 Incl. VAT: £174.08

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    The 30 year old Dupont calvados is quite special as it has many fine qualities only associated with much older calvados. Dupont hs always made superb calvados and this is no exception. A very large difficulty with making calvados is the need to use pears for acidity which leave a pear drop flavour. In the 30 y.o. the pear drop aroma and flavour is not very noticeable and it is well balanced and smooth.
    Aroma:
    Aroma: This is quite rich and fruity but not losing the apple aroma, combined with rose hip jelly and burnt raw tobacco
    Flavour:
    Flavour: There is a smooth taste but there is a richness and style that is far superior to many other calvados products. Starts with a yeast dough flavour and develops into dried apple, finishing with mace. Good balance
    Learn More
  10. Dupont Vintage 1977 Calvados Cask Strength 45%

    Bottled at cask strength to maximise its complexity and flavour, this calvados is distilled from bittersweet and tart apples before being aged in oak barrels. The result is a spicy, citrus flavoured calvados with nutmeg and vanilla tones.

    Flavour:
    Flavour: Spicy and citrus flavours with nutmeg and vanilla tones.
    Learn More
    Excl. VAT: £159.27 Incl. VAT: £191.12

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    Bottled at cask strength to maximise its complexity and flavour, this calvados is distilled from bittersweet and tart apples before being aged in oak barrels. The result is a spicy, citrus flavoured calvados with nutmeg and vanilla tones.

    Flavour:
    Flavour: Spicy and citrus flavours with nutmeg and vanilla tones.
    Learn More
  11. Calvados Drouin Marquis de Saint-Loup Vintage 1979
    The taste of cider apples is prominent in this calvados. It has a drier flavour than other calvados from the Pays d’Auge where pear drop aromas are not so prominent
    Aroma:
    Aroma: This has a dry almost musty apple aroma with no hint of pear as is normal with many calvados.
    Flavour:
    Flavour: Dry apple with a hint of dry sherry, there are some hints of sage and thyme.
    Learn More
    Excl. VAT: £206.42 Incl. VAT: £247.70

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    The taste of cider apples is prominent in this calvados. It has a drier flavour than other calvados from the Pays d’Auge where pear drop aromas are not so prominent
    Aroma:
    Aroma: This has a dry almost musty apple aroma with no hint of pear as is normal with many calvados.
    Flavour:
    Flavour: Dry apple with a hint of dry sherry, there are some hints of sage and thyme.
    Learn More
  12. Calvados Dupont Vintage 1969

    Intense and rich baked apple flavours that hide much of the pear tastes found in younger calvas. This is due mainly to the development of the congenors from the tannins which create greater richness.

    Aroma:
    Aroma: Currants and pears, vanilla and apple, sweet toffee but also drier walnut tones
    Flavour:
    Flavour: Some fruit cake and sweet apple flavours. The pear is apparent but not overbearing and does not hide a wonderful balance developed from good distilling and the natural ageing process. This is intensely rich, a treasure!
    Learn More
    Excl. VAT: £257.32 Incl. VAT: £308.78

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    Intense and rich baked apple flavours that hide much of the pear tastes found in younger calvas. This is due mainly to the development of the congenors from the tannins which create greater richness.

    Aroma:
    Aroma: Currants and pears, vanilla and apple, sweet toffee but also drier walnut tones
    Flavour:
    Flavour: Some fruit cake and sweet apple flavours. The pear is apparent but not overbearing and does not hide a wonderful balance developed from good distilling and the natural ageing process. This is intensely rich, a treasure!
    Learn More

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