Liqueur
Showing all 8 resultsSorted by price: low to high
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Nusbaumer Ratafia de Griottes Liqueur (Wild Cherry)
Excl. VAT£26.25Incl. VAT£31.50Learn moreAdd to basket -
Nusbaumer Suprême de Cassis Liqueur (Blackcurrant)
Excl. VAT£28.35Incl. VAT£34.02Learn moreAdd to basket -
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Nusbaumer Pêche de Vignes Liqueur (Vine Peaches)
Excl. VAT£30.45Incl. VAT£36.54Learn moreAdd to basket -
Nusbaumer Crème de Framboise des Bois Liqueur (Wild Raspberry Liqueur)
Excl. VAT£30.45Incl. VAT£36.54Learn moreAdd to basket -
Paul Devoille – Doulce France – Liqueur de Framboise (Raspberry Liqueur)
Excl. VAT£33.25Incl. VAT£39.90Learn moreAdd to basket -
Nusbaumer Crème de Fraise des Bois Liqueur (Wild Strawberry)
Excl. VAT£33.60Incl. VAT£40.32Learn moreAdd to basket
Liqueurs are aromatic, flavourful spirits made by combining a distilled base — usually an eau de vie — with fruits, nuts, herbs, spices, or cream. Though typically sweetened and not aged in the traditional sense, they are rested to allow flavours to develop and blend. With alcohol content ranging from 15% to 55%, they are often served after dinner, in cocktails, over ice or even with coffee.
Liqueurs form an important part of the luxury French spirits tradition. At Brandyclassics, we stock a carefully chosen selection of artisan French liqueurs, including rare bottles of Chartreuse and Bénédictine. These historic spirits, originally crafted by monks and apothecaries, are still made today using complex botanical recipes. Their depth and distinctiveness make them exceptional choices for collectors and connoisseurs alike.
Our range of liqueurs for gifting offers refined, memorable gifting ideas — whether for Christmas, birthdays, anniversaries or elegant dinner hosts. Each bottle is presented with care and selected for its authenticity and character.
“I’d been searching for a proper French liqueur for months and finally came across Brandyclassics. The selection was outstanding, and the bottle I chose made a brilliant talking point after dinner — rich, authentic and superbly presented.”G. Trenham
