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Nusbaumer Suprême de Cassis Liqueur (Blackcurrant)

Excl. VAT£27.00Incl. VAT£32.40

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Blackcurrants from the Alsace are luscious and strongly aromatic. The Supreme of Cassis is a double crème de cassis made from an infusion of berries in blackcurrant brandy. It’s delicious in a Kir or on ice and tastes stronger than the fresh fruit.

Volume (cl):
70 cl
% Alcohol:
Presentation Box

Additional Information

Very fragrant, the blackcurrant is intense and clear.
Really powerful flavour of dense, sweet, blackcurrants.
Reduction & Strength:
After infusion it is reduced it to 20% abv with water from their own Vosges mountain spring. This water has passed through a schist bedrock and is of great purity and clarity of flavour.
Located in Alsace in the heart of the Val de Villé, Nusbaumer aims to express the richness of its terroir.