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Christmas Puddingtini

Posted / in Cocktails and tagged

Ingredients:

  • 75ml frozen Gin
  • 10ml Cognac
  • 10ml White Creme de Cacao
  • Dash of Sambuca
  • Miniature Christmas pudding

Method: Pour all of the ingredients, except for the Sambuca, into a mixing glass with ice and stir, before straining into a chilled cocktail glass. Using either spoon or a metal cocktail stirrer, dip a mini Christmas pudding into a small liqueur glass filled with Sambuca and soak, before lighting your pudding and dropping it into the prepared cocktail.

Original recipe published by the drinks business