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Christmas Punch for a Party

Posted / in Cocktails and tagged

Ingredients:

  • Two litres dark rum
  • One litre cognac of your choice (a VS or your favourite VSOP)
  • Two litres water
  • One litre lemon juice (with 1 ½ cups of sugar dissolved into it)
  • Couple of hefty slugs of peach brandy.

Chill all the ingredients in the fridge for a few hours then place in a large bowl and mix together. Serve with plenty of ice.

Original recipe by The Cognac Expert