Category: News

An international group has been formed to tackle issues experienced in the complex and changeable spirits industry.  Brexit, trade wars, counterfeiting and debilitating taxes are just a few of the problems that the World Spirits Alliance (WSA) is looking to address.  Comprising spirits companies and trade groups the WSA will represent the industry in front of international organisations such as the World Trade Organization, the World Health Organization and the United Nations.  Just last month the UK launched its own Spirits Alliance with the aim of “protecting and nurturing the growth of UK spirits”.  Its immediate campaign is to stop… Read more

This Christmas the big cognac houses will tell you in very general terms why you should buy their Christmas Cognac either for yourself, or as a gift. The differences in taste and price between one and another will not be significant.   The attractive presentation of each cognac will, however, undoubtedly attract millions of customers, but the question I would ask is: “Do I want to buy an attractive looking presentation or, do I want to buy a cognac that is memorable for its taste and quality and provides great satisfaction when it is drunk?” To answer this let’s look at… Read more

The Hermitage 45 Year Old Grande Champagne Cognac is one of David’s favourite cognacs of all time so this year, we are offering it in a Christmas Gift Set comprising a 20Cl bottle and one of our exclusive Hermitage Cognacs tulip-shaped tasting glasses. It is a wonderful opportunity to try one of our Gold medal winning cognacs at a fraction of the price. These sets are in very limited supply so don’t hang about, order yours today. The Hermitage 45 Year Old is a cognac of great distinction which must not be hurried as the many aromas and flavours need… Read more

Scientists have produced an artificial tasting tongue.  It is made from sub-microscopic slices of gold and aluminium which create ‘tastebuds’ that are around 500 times smaller than the human equivalent.  Subtle differences in how the metals absorb light allow the ‘tongue’ to identify individual spirits with more than 99% accuracy.  Picking up differences in complex chemical mixtures, sometimes resulting from barrel type and length of maturation, it is hoped that the ‘tongue’ will be used to identify counterfeit products.  Artificial tongues have been produced before, but this is the first time that two different types of nanoscale metal ‘tastebuds’ have… Read more

The Charentais have returned from their holidays confident in the knowledge that last years’ exports of cognac reached record highs.  They are now busy worrying about when they can start the cognac harvest. The weather has been good and the vines have ripened well, the sun is shining and there is every prospect of another good harvest in Autumn 2019. Harvesting machines are at the ready and the grapes have been tested for their pH and sugar content, so what’s stopping them?  Well, for one cognac producer, the discovery of 140 million year old dinosaur bones under the vines of… Read more

We have spent many years searching for a 40 Year Old Cognac that meets our standards and so it is very exciting to report that the Hermitage 40 Year Old Grande Champagne Cognac has arrived.  A great cognac for any occasion but especially for those celebrating a 40th Anniversary or 40th Birthday.  If you are looking for 40th Birthday Gifts for next year, two other new arrivals that you may wish to consider are the Baron de Saint-Fauste 1980 Bas Armagnac and the Chateau de Beaulon 1980 Fins Bois Cognac, both distilled 40 years ago.   Before you choose though,… Read more

For many years we have been using a very impressive aroma wheel, set up by the BNIC, to help us describe the different aromas detected in cognac. I suppose it was inevitable that the Armagnaҫais would come up with something similar.  So, instead of a wheel, armagnac aromas have been described in a round seashell with a collection of fruit, herbs, nuts and flowers floating mysteriously from the shell aperture. There are a number of other surprises too since the shell is split into three sections. The inner section denotes a range of ages, 4, 10 and 20 years, and… Read more

Not only have we had a record year with the introduction of new Hermitage Cognac vintages, the range has also been awarded an unprecedented number of GOLD Medals.  The latest, received from the Luxury Spirits Masters 2019, are for: Hermitage 1923 Grande Champagne Cognac.  A particularly fine example of a 1920s cognac that has taken many decades to reach perfection. “This has a gorgeous flavour, somewhere between a sultana and a sun-dried apricot with the spirit framing the layers with impeccable integration.”  Olly Smith, Wines & Spirits Expert Hermitage 1995 Grande Champagne Cognac.  This wonderful cognac comes from the same… Read more

Exsto Cognac has been created by two French women, sommelier Julie Dupouy and entrepreneur Sabrine Duong.  Their idea was to make a cognac from a “female point of view”, not “an old man’s type of drink” nor made in a traditional way through the sole vision of a family-run cognac maker.  They picked 8 eaux-de-vie from 15 small cognac producers and were assisted by Vallantin-Dulac’s seventh generation master blender.  Their aim was to produce a more elegant spirit with a more fruit-forward style.  At the end of the process, they had created two blends: Elixir and Or Imperial. The bottles… Read more

While Baijiu is the undisputed national spirit of China, cognac is the drink of choice for the country’s elite imbiber.  This tradition started about 200 years ago when Shanghai became a treaty port and some of the first companies to take advantage, were cognac producers.  In traditional China, drinking, eating, and socialising are all closely tied together and the tendency is for cognac to be consumed neat and in large quantities. There is frequent toasting during which everyone participating is expected to empty their glass or else they will lose face.  Cognac isn’t served in snifters, but in small shot… Read more