Calvados – Apple Brandy – The Forgotten Treasure?

Calvados really is the finest example of apple brandy so it is a mystery that it isn’t more popular.  Traditionally rustic, being based on the common old farmyard apple rather than the noble grape, perhaps it is too old fashionedRead more

Brandy Bottle Valuation

We often have requests to do a Brandy Bottle Valuation and whilst sometimes a bottle can have a high value, most brandy valuations will disappoint most people.   The term brandy is generic and covers any alcoholic drink reduced orRead more

Hermitage Cognac Quality Control

There are many producers of cognac in the legal production area of France known as The Charentes and Charentes Maritime. Each one of them, quite naturally, believes that their cognacs are the best. The truth, however, is rather different.  ProducersRead more

Super XXO Cognac Classification Approved

The big cognac houses are well aware of the similarity of their products so the need to spice up their ranges is always evident. We have seen recently the efforts by some to add a cask finish to their cognacs;Read more

The Different Tastes of Calvados

In many ways calvados is the newest brandy of France.  It only became recognised as such in 1942 when the appellation controleé regulations officially gave calvados a protected name.  The area around the Valley d’Auge and the land extending eastRead more

Specific Cognac Tastes Defined

The cognac wheel that was introduced by the BNIC has proved to be an ideal source of information when considering aromas from a given cognac or brandy. It divides aromas into seasons considering each in terms of: Spring delicacy, SummerRead more

Organic Cognac Production is Increasing

Today, less than 1% of the Cognac appellation is farmed organically, but the number of producers using these methods is increasing.  To make organic cognac a farmer must cultivate his grapes organically for at least 3 sequential years.  That meansRead more

Spirits Education for the Customer

“I am delighted to see that more and more businesses are recognising that education and well-trained staff are the foundations to better customer service and stronger profits,” says the CEO, Wine & Spirit Education Trust (WSET).  The WSTA concur statingRead more

The DOs and DON’Ts of Drinking Fine Cognac

Adding Water or Mixers I wrote in my last Technical Topic about adding water to cognac, supposedly to enhance the flavour.  Of course, we discovered that when drinking fine cognac, this is not the case.  However, some people do likeRead more

Brandyclassics MD

Tasting Cognac

During an average drinking year, we knock back all manner of different beverages without giving thought to what we have tasted, or when.  Each drink we consume provides us with a completely different experience.  Most are as memorable as gettingRead more