Category: Trade Training

When exploring the world of Cognac, two terms often encountered are VSOP (Very Superior Old Pale) and XO (Extra Old). These labels indicate the age of the youngest eau-de-vie in the blend—four years for VSOP and ten years for XO. However, the story behind these labels is far more nuanced, especially when considering the practices of major producers versus smaller, artisanal distillers. The Reality of VSOP and XO Cognac Historically, VSOP and XO cognacs represented significant quality and ageing. XO, in particular, used to indicate a blend where the average age was around 25 years. However, due to commercial pressures,… Read more

Introduction Cognac has been associated with tradition, luxury and refinement over the centuries and is known to have been the favourite aperitif in the days of Nelson’s navy. The region that produces this drink of great style is known as the Charentes and although it is quite small, the many different qualities and styles that are produced vary considerably in aroma and taste. There are thousands of producers making the water clear eau de vie, the distilled wine, ready for its long ageing in oak casks, but many sell it to big brands who blend it, store it and sell… Read more