The Bottle Story – Gautier
Cognac Gautier has just released its XO Gold & Blue and Tradition Rare expressions. Once upon a time Gautier was held in very high regard ...
David on Technical Topics – Pineau
Many of us travel to France in the summer holidays and diligently search out local products which are unique to the area we are visiting ...
The Charente Scene – Winter 2016
Very much as expected, the grape harvest in 2015 is producing one of the best and biggest quantities of distilled spirit ever. It looks like ...
2015 – A Good Year for Armagnac
According to the regulatory body representing Armagnac producers, the BNIA (Bureau National Interprofessionnel l’Armagnac), Armagnac distillation started on 8 October, the earliest date in living ...
The Ageing of Cognac Inspires Film
Directed by Robert Rodriguez, the appropriately named ‘100 Years’ envisages what Earth will be like a century from now. The film was inspired by the ...
Hermitage 1966 Grande Champagne Cognac
The New Year is traditionally the time to consider all things new - like the latest vintage from Hermitage Cognacs. It is 50 years since ...
The Land and The Vines Part 2 – The Vines
By the turn of the 19th Century, Ugni Blanc had replaced Folle Blanch and Colombard as the most widely used grape for producing Cognac. Grafted ...
David on Technical Topics – The Traditional Christmas Spirit
Brandy has been the traditional spirit of Christmas since the sixteenth century and was immortalised by Dickens in Mrs Cratchit’s Christmas pudding, “blazing in half ...
David on Technical Topics – Cognac Distillation, The Wine Reduction
Cognac Distillation - The Wine Reduction In the 16th and 17th centuries, the brandies produced in the Charente were reduced by distillation as this made them ...
David on Technical Topics – Cognac Distillation, The Still
The cognac distillation process is the most technical part of making the golden nectar. It is the stage where the wine is reduced to a ...