Last year we were delighted to announce the success of our Hermitage Provenance Cognacs winning Gold medals at The Cognac Masters - a blind tasting ...

As the New Year rolls in the cognac distillers will be checking the ‘chais’ (cellars) and their existing stocks of cognac in barrels from previous ...

Ingredients: 6 large eggs, separated ¾ cup of caster sugar 2 cups of whole milk 3 cups of double cream ½ cup of bourbon, ¼ cup of dark rum, ¼ cup of cognac Freshly ...

Ingredients: ¾ oz Cognac ½ oz Grand Marnier ¼ oz Campari 3 ozs Champagne Slice of orange Method: Place the Cognac, Grand Marnier and Campari in a cocktail shaker with ice and shake. ...

      Ingredients: 180g butter 180g soft brown sugar 2 teaspoons grated orange zest 1 teaspoon grated lemon zest 50g ground almonds 3 tablespoons cognac Method: Ensure that the butter is cool and firm.  Dice and cream a ...

Ingredients: Two litres dark rum One litre cognac of your choice (a VS or your favourite VSOP) Two litres water One litre lemon juice (with 1 ½ cups of sugar dissolved ...

Ingredients:           1 (12 to 14 pound) uncooked smoked ham, bone-in           1 cup dark brown sugar           1/4 cup Cognac           Watercress, for garnish           Parsley, for garnish Method Preheat oven ...

Ingredients: 75ml frozen Gin 10ml Cognac 10ml White Creme de Cacao Dash of Sambuca Miniature Christmas pudding Method: Pour all of the ingredients, except for the Sambuca, into a mixing glass ...

“Christmas” we say with a sigh of disbelief, we have only just recovered from the last annual triumph of food and drink only to be ...

Ingredients: For the Cake:  1 cup unsalted butter, 3 cups sieved plain flour,  1 1/2 cups sugar, 4 large eggs, 2 tsps. baking powder, 1/2 tsp salt, 1 cup milk, zest of 2 lemons.  For ...