Tag: Bas Armagnac

Just in receipt of these beauties.  Three magnums of Bas Armagnac, from the highly respected producers Castarede and Delord, will soon be on their way to Claridge’s Hotel in London.  No doubt they will look spectacular in the newly refurbished hotel.  Did you see the recent documentary on BBC 2, Claridge’s, following the most amazing transformation of the hotel whilst it remained open?  Well worth a watch! Of course, the hotel provides beautiful surroundings if you would like to pay a visit to try one of these superb armagnacs in situ.  But if a trip to London is not on… Read more

The latest Bas Armagnacs to join our stocks are these two vintage beauties: Chateau de Bordeneuve 1987 and Delord 2005.  Distilled in the year printed on the label, they come from two of the most respected armagnac producers and the grapes were grown in the top cru of Bas. The 2005 is the youngest vintage that we stock, and a perfect gift for those with an 18th birthday this year.  Vintage spirits, such as cognac and armagnac, will always increase in value over time as only a limited number of bottles were ever produced so once they have been drunk, there… Read more

All from the top cru, Bas Armagnac, we have another three wonderful vintage armagnacs from one of the very best producers, Castarede.   Said to be the oldest business in Armagnac, having been founded in 1832, they own the Chateau de Maniban estate and supply armagnacs grown on their 16 hectares of vineyards.  Four main armagnac grape varieties of Ugni Blanc, Baco, Folle Blanche and Colombard are grown.  All vintages, distilled in 1983, 1986 and 1987 respectively, have been aged for over 35 years.  Take a look at the delicious tasting notes below. Castarede 1983 Aroma: Guava, passion fruit and cedar. Flavour: Light… Read more

It is always good to receive new products for our customers and this week we have three new vintage armagnacs to introduce. Castarede is one of our favourite suppliers of Bas Armagnac, they are also one of the oldest producers of armagnac in Gascony.  Here, the vines grow on poor and acidic clay loam soils with pockets of iron elements that colour it reddish brown. This area produces light, fruity, delicate and highly reputed eaux de vie, from which the armagnacs are distilled.  The latest 1985 and 1972 vintages, distilled 35 and 50 years ago respectively, have these qualities in abundance and for those… Read more

Roses are red, Violets are blue, Surely one of these gifts, Should be given by you ……..   This month’s offers include something for everyone.  We have a wonderful vintage, premier cru cognac from Hermitage.  The 1988 Grande Champagne has flavours of roasted walnuts, spice and toffee.  From armagnac we have a vintage Delord 1990 which has a handwritten label and wax seals to make it a very special gift.  And for the gin lover, a very special, organic, tangerine gin all the way from Mosgaard in Denmark.  Go on, spoil each other!

Armagnac is produced in the south west of France in the departments of Gers and Landes in the region known as Gascony. The region has very little industry and the landscape is relatively flat, very green and the people are friendly, living an altogether quieter life than those in Cognac to the north. Indeed, most of the land is given over to agriculture and perhaps well described by Nick Faith, the famous writer on French Brandies, as the land of Fois Gras.  An ideal base for armagnac crus. The climate is perhaps a little warmer than in Cognac but still… Read more

Last time we reported that Whistle Pig founder, Raj Bhakta, had bought the armagnac house Maison Ryst Dupeyron.  One wonders if he intends to do for armagnac what he did for rye whiskey over the past decade? After just 12 years of trading, Whistle Pig has become the leading supplier of rye whiskey and sells over 1.2 million cases per year.  Bhakta’s interest in armagnac began in 2017 when Whistle Pig took its priciest rye whiskey and finished it in armagnac barrels. The result, the Black Prince, won best overall whiskey at the San Francisco World Spirits Competition. No longer… Read more

Armagnac producers Domaine Laguille have just released a Limited Edition of 350 bottles of their Laguille 2010 Bas Armagnac finished in a  whisky cask.  Following the latest trend by cognac producers to give their cognacs a ‘finish’, Laguille wants to show that even armagnac, the oldest French brandy of them all can move with the times.  Strict regulations state that armagnac must be aged in French oak – the oak barrel used had previously been used to age a peated scotch from the Isle of Mull.  The result is an armagnac with many of the peated notes associated with Scottish… Read more