The Importance of Barrel Age on a Cognac Label

The growth in generic cognac sales over the last quarter of a century has distracted from the single most important criteria in determining the quality of a cognac. The age, or to be precise, the barrel age of a cognac is the most important element of cognac quality, yet we so often fail to ask the age question. Currently there simply is not enough information on the bottle to make it interesting. Compare that to a single malt whisky where the label tells us its barrel age, who made it and even what barrel it was stored in. It is little wonder… Read more

Bottle Sizes

There is often confusion over cognac bottle sizes. In fairness, there are many different shapes available today which generally hold recognized and approved quantities. But this hasn’t always been the case.  Until the middle of the last century spirit measurements were in imperial quantities and measured in fluid ounces. This was largely because most suppliers were from Britain and even the big cognac houses, such as Hennessy and Martell, had British controlling interest. In the mid-twentieth century though, it all changed to metric so that the UK could align itself with the rest of Europe.  The 70cl bottle was born… Read more

Chapters of Ampersand Et No 1

There is always someone in the  cognac industry  trying to come up with a really eye-catching design and the Chapters of Ampersand Et No 1 is certainly that.  Made from Swedish crystal the bottle was designed by Goran Warff of Kosta Boda.  Renowned throughout the world for his crystal art creations, he was joined on the project by Folke Andersson, the brains behind Gronstedts Cognac.  Tiffon Cognac’s Maitre de Chai, Richard Braastad, was the creator of the contents – a blend of some Grande Champagne vintages (presumably not Tiffon’s own as they are based in Fins Bois) with some 1870… Read more