Brandyclassics MD

David on Technical Topics – ‘Terroir’, The Land

The French use the term ‘terroir’ uniquely to describe geological and climatic conditions as a basis for their system of ‘Appellations Cognac Controlee’. This is the geographic, quality control that defines the cognac crus and is vital for the CognaçaiseRead more

environmental

The Land and The Vines Part 1 – Terroir

The French have a word, ‘terroir’ which cannot be directly translated into another language but refers to the land, the weather, the climate and just about anything which affects the quality of the vine and the conditions in which itRead more