Tag: cognac training

Providing Training for the Trade is a very important part of life at Brandyclassics and we are always looking to improve our service in this area. Following on from the monthly Technical Topics David has been publishing, we now have a dedicated area on our website for Brandyclassics Trade Training. You will find it on the drop down menu of our Information section. Links in the text will provide more detailed information and these will be updated monthly. Please take a look, it is designed to help train you and your staff so any feedback would be welcome. Recently published Technical… Read more

Introduction Cognac has been associated with tradition, luxury and refinement over the centuries and is known to have been the favourite aperitif in the days of Nelson’s navy. The region that produces this drink of great style is known as the Charentes and although it is quite small, the many different qualities and styles that are produced vary considerably in aroma and taste. There are thousands of producers making the water clear eau de vie, the distilled wine, ready for its long ageing in oak casks, but many sell it to big brands who blend it, store it and sell… Read more