Tag: La Grande Josiane

Here we share a delicious Panna Cotta dessert recipe from our friends at Bordeneuve.  Using their fabulous orange armagnac liqueur, La Grande Josiane, this recipe serves 5/6 people. Panna Cotta à La Grande Josiane – 500ml double cream – 50g caster sugar – 3 leaves of gelatine – 80ml La Grande Josiane – 150g dark chocolate 1. Soften the gelatine in cold water 2. Heat the cream and sugar in a pan until just boiling 3. Remove from heat and, whilst whisking continuously, add the drained gelatine, and La Grande Josiane 4. Pour the mixture into ramekins 5. Chill in… Read more

The Wine Enthusiast Top 100 International Spirits 2019 has listed La Grande Josiane, Orange Armagnac Liqueur, as Number 1 in its Liqueur section.  Awarded 95/100 points, this score is the highest ever attributed to a French liqueur.  It was described as “Armagnac plus orange liqueur equals a delightful sipper. The rich aroma bursts with orange oil and comforting vanilla. On the palate, nuanced cocoa and coffee wind into a cinnamon-warmed finish, plus just enough alcohol to cut the sweetness.”  La Grande Josiane is one of our best sellers from Chateau de Bordeneuve who reported an “abundant and impeccable” harvest last… Read more