Tag: Nick Rampley-Clarke

The Evening Standard has been reviewing much of the golden nectar recently.  In Nicky Rampley-Clarke’s article ‘Best Digestifs To Sip On Post Dinner’ he includes: Hermitage 1995 Grande Champagne Cognac ‘A bottle to bring out for special occasions – and, indeed, the guests you really, really like – the Hermitage 1995 Grande Champagne Cognac is remarkably mature with flavours of butterscotch, walnuts, biscuits, baked apple peel, mandarin peel and damson. Rich and complex, this is an investment digestif.’ In another of his articles, ‘Best Armagnacs to Buy in 2023’ Nicky describes armagnac as ‘a distinctive type of brandy that’s made from grapes.  Produced… Read more