Tag: pre-Phylloxera cognac

We have had this fabulous 150 -200 year old bonbonne for decades; it was given to us by The Comtesse de Bordelaise.  She is a direct descendant of the last French Royalty, King Louis VII and Eleanor of Aquitaine and has direct links with the British Royal Family.  Although frail, she still lives on the remains of the Massougnes Estate near Aigre. Once large and famous, the Massougnes estate has diminished considerably in size but over the years we have bought a few bottles of fabulous, historic and rare Massougnes cognacs from the Comtesse.  She shared some of their story… Read more

Regular readers of our Blog will know that we have often compared the astronomical prices of aged and vintage whiskies to the far more modest cognac equivalents, but there are signs that this could be about to change.  Owen Bellwood, writing for The Spirits Business, has been investigating the latest trends in the cognac market and has published his findings here, on page 26.  Perhaps whisky is pricing itself out of the market, and collectors are looking further afield for their investments, but we have recently seen a rapid increase in the demand for ultra-premium pre-1900 cognacs.  This includes those that… Read more

Fine wine brokers turn to spirits as Trump duty levies bite David Baker, Managing Director at Hermitage Cognacs, one of the UK’s leading suppliers of fine and rare cognacs, has noted a real upsurge in interest, demand and sales for Pre-phylloxera era cognacs. Phylloxera, the aphid which devastated the vineyards of Europe – including its most famous regions of Bordeaux and Burgundy – from around 1863, led to vines being grafted onto American rootstocks which were resistant to it. There was considerable debate In the decades that followed and into the  20th Century as to whether quality of the wines… Read more

Craft Vintage Cognacs are rare and finding them is a specialist business as they are unique, and the level of luxury sought is only found in a few of the very finest and oldest cognac firms.  Vintage Premier Cru cognacs are in extremely limited supply. Very good, award-winning cognacs are even more rare which is why Hermitage Premier Cru Vintages are not generally available in the wider volume markets. The secret is to find the cellars that still house some of the oldest and rarest nectars still in existence.  Many of them belong to families who have, for generations, been… Read more

M Restaurant has announced that it is to sell its bottle of 1894 cognac for over £6000 for a 25ml shot – that’s the price of cognac history.  The bottle is reputedly the first blend ever produced by Jean Fillioux, who founded the Fillioux cognac house.  Snippets of history such as this are often priceless in the cognac world.  Over the years we have sold many such historically important bottles to luxury hotels in London.  The ultimate in super-premium spirits, these too have been sold by the measure for thousands of pounds.  But to command this sort of price tag,… Read more

The Phylloxera louse decimated vineyards across Europe in the late 1800s by attacking the roots of the vines.  Many wine and cognac producers lost their livelihoods as a result.  Keeping vines Phylloxera free is therefore vital to the survival of the industry so this latest announcement from Melbourne University is extremely exciting.  Scientists are researching the effectiveness of sniffer dogs in detecting the existence of the louse in the initial stages.  Dogs already trained as ‘sniffers’ can easily be taught to detect other scents and it is hoped that this will extend to early stage Phylloxera at depths of up… Read more